Beef Form – Bud Acres

*Before submitting a processing form, be sure you have paid your deposit*

Beef Processing Form

Phone number *

Thickness of Steaks *

Choose Steak Type *

You can only choose one or the other for steaks as the steaks are cut from the same area. If you choose T-bones, you will get more steaks, but less quality. If you choose New York Strip and Filets, you will get fewer steaks, but higher quality.

Number of Steaks Per Package *

Steaks and vacuum-sealed and frozen. Please choose the number of steaks per package that best suits your needs.

Number of Steaks Per Package *

Steaks and vacuum-sealed and frozen. Please choose the number of steaks per package that best suits your needs.

Number of Steaks Per Package *

Steaks and vacuum-sealed and frozen. Please choose the number of steaks per package that best suits your needs.

Number of Steaks Per Package *

Steaks and vacuum-sealed and frozen. Please choose the number of steaks per package that best suits your needs.

Number of Steaks Per Package *

Steaks and vacuum-sealed and frozen. Please choose the number of steaks per package that best suits your needs.

Choose Steak Type *

Porterhouse Steaks *

Sirloin Steaks *

Round Steaks *

lbs per Roast *

You will receive about 12-14 roasts per 1/2 of beef.

Select Types of Roasts *

If you choose "Choice Roasts" you will get only the best cuts of roasts and the rest will be put into hamburger, giving you fewer roasts but more hamburger.

Brisket (leave whole) *

Short Ribs *

Stew Meat *

lbs per Package of Ground Beef *

1 lb
1 1/2 lbs
2 lbs

Snack Sticks (additional processing charge)

Summer Sausage (addtional processing charge)

Organs

Organs are NOT ground into hamburger.

Additionals Comments or Requests