Beef
Hogs
Contact Us
Ms. Mable’s Recipes
Family Scrapbook
Menu
Beef
Hogs
Contact Us
Ms. Mable’s Recipes
Family Scrapbook
*Please be sure you have paid the deposit before submitting a processing form*
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Name
*
First
Last
Email
*
Phone Number
*
Select which you prefer
Pork Chops
Pork Tenderloin
None, put into sausage
Select how many per package
*
1
2
3
4
5
6
NA
Select Type
*
Pork Steaks
Boston Butt
None, put into sausage
Select how many per package
*
1
2
3
4
5
6
NA
Ham Cut Preference
*
Whole
Cut in half
Put into fresh cutlets
Cut into ham steaks
Ham Preference
*
Cured + Smoked
Fresh
Lunch meat
None, put into sausage
Bacon
*
Cured + Smoked
Fresh
Natural Cured + Smoked
None, put into sausage
Jowel
*
Cured + Smoked
Fresh
Natural Cured + Smoked
None, put into sausage
Hocks
*
Cured + Smoked
Fresh
Natural Cured + Smoked
None, put into sausage
Roasts
*
Yes
None, put into sausage
Sausage
*
Mild
Medium
Hot
Lard
None
Rendered
Ground
Unground
Brats (extra processing fee)
None
with cheese
with jalapenos and cheese
plain
Organs
None
heart
liver
tongue
all
Organs are NOT ground into sausage
Addtional Comments and Requests *Ribs are always included*
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